Q: Are Coastal Professional
Barbeque Grills LP Gas or Charcoal?
A: Actually Coastal Professional Barbeque Grills
are both. You have the convenience of LP Gas but
you also have the option to use a Charcoal Tray.
Once started the Coastal Professional Barbeque
Grill will achieve 425 Degrees in 4 to 41/2 minutes
so you have a gas grill for convenience and when
time allows you can use charcoal to grill your
favorites. We also can set up all of our barbeque
grills to be used with Natural Gas. We
also build 100 % all Charcoal Grills as well.
Take a look our Gallery page.
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Q: Is the Coastal Professional Barbeque Grill
designed on the indirect heat principle?
A: Yes, the Coastal Professional Barbeque
Grill is an indirect heat grill. On the inside
of the grill there is a 1/8" thick steel baffle. This design serves three
purposes: 1) A very consistent overall grill
temperature so you do not have to worry about
crossover grilling because the entire grill
surface is very consistent. 2) You will have
limited flare-ups because of the deflector shield.
3) A convective grill that cooks from the top
as well as the bottom.
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Q: What gauge steel is used for the Coastal
Professional Barbeque Grill?
A: 14 Gauge on the Body and 16 Gauge on Lid. The
materials used are heavier than most of the other
barbeque grill manufacturers. The Coastal Professional
Barbeque Grill is all handmade using all barstock
steel tubing for the frame; no angle iron is used
on any part of the grill. All welded barstock
construction gives the barbeque grill impeccable
strength and will last for many years.
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Q: What type of burner does the Coastal Professional
Barbeque Grill have?
A: We use only stainless steel for our burners
and we build them ourselves.
The burner has a lifetime warranty. If there is
a problem with the burner we will replace it.
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Q: What type of grilling surface does the Coastal
Professional Barbeque Grill have?
A: We use 13 Gauge- 403 expanded stainless steel
for our grates.
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Q: What type of exhaust ports do the Coastal
Professional Grills have?
A: The 20' X 24', 2' X 3 and 2' X 4 Grills have
adjustable slide vent ports located on the rear
section of the lid. The Pig Cooker has two smokestacks
on top of the lid with adjustable china-hats
on each smokestack.
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Q: What is the temperature range of the Coastal
Professional Barbeque Grill?
A: The 20" X 24", 2 X 3 and 2 X 4 Grills
temperature range is from 275 degrees to 500
degrees. The 3' X 4 1/2' Pull Behind Pig
Cookers temperature range is from 180 degrees to
500 degrees.
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Q: How do grease and drippings drain from the
Coastal Professional Barbeque Grill?
A: On the bottom of the body of the grill, where
the steel is creased, there is a slight pitch
from left to right and the grease and drippings
constantly drain as they fall off of the top deflector
shield and drain into a spout on the bottom right-hand
side of the grill where there is a hook for a
grease pail. There is no waiting for an accumulation
of grease for it to drain.
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Q: Is the Coastal Professional Barbeque Grill
easy to clean?
A: Absolutely, to clean the grill it is just
a matter of removing both deflector shields
inside the grill and you have plenty of room
to work with. Just a matter of taking a paint
scraper and working grease and drippings to
one side and taking a regular spray hose and
forcing it out the two air intakes on the left
side of the grill. There are no messy lava rock
or ceramics to deal with. The stainless steel
grill surface can be cleaned simply by heating
the grill to 400 degrees and taking a stiff
wire brush to clean it. The Coastal Professional
Barbeque Grill is very easy to clean!
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Q: It looks like the Coastal Professional Barbeque
Grill has louvers over the air intakes on the
lower right and left side of the body of the
grill. What purpose do the louvers serve?
A: The louvers are there to keep any direct air
such as stiff wind or breezes from hitting the
burner directly and extinguishing it. The louvers
force the grill to pull air up as it burns but
doesn't allow direct air to blow burner out. They
also keep rainwater from entering the body of
the barbeque grill.
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Q: What type of paint finish is used on the
Coastal Professional Barbeque Grill?
A: The finish is a industrial grade semi-gloss; high heat rated enamel
black paint designed
to last for many years.
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Q: Are there any differences in the Coastal
Professional Barbeque Grill to the various other
grills available today?
A: Most barbeque grills today are mass
produced. Coastal Professional Barbeque
Grills are all handmade and 100% welded construction.
Coastal Professional Barbeque Grills are built
heavier than most of the grills being built
in the United States today. We build one grill
in four different sizes; 20" X 24" - 2' X 3'
- 2' X 4' - 3' X 4 1/2' Pull-Behind Pig Cooker.
The different sizes available gives our customers
a choice to fit themselves into a barbeque grill
that is right for them. If you take a
look at the larger retailers or specialty stores line of grills they
carry you just might be surprised to see just
how many brands are manufactured overseas.
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Q: Who are most of your customers?
A: Our customers include homeowners, tailgaters, school fundraising groups,
restaurants, country clubs,fire stations, churches, civic
groups, caterers, competition cookers and United
States Armed Forces.
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Q: How many years have Coastal Professional Barbeque
Grills been on the market?
A: Since 1985
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Q: How do I determine which size Coastal Professional
Barbeque Grill is for me.
A: To give you an example, the 2' X 3' Grill is
our most popular model for the homeowner. You
can grill 12 Whole Chickens at one time or a 50
LB. Whole Hog (less head and feet); the 2' X 4'
Grill grills 16 Whole Chickens or a 70 LB. Whole
Hog (less head and feet); the 3 X 4 1/2' Pig Cooker
will grill up to 26 Whole Chickens or a 150 LB.
Whole Hog with room to spare; the 20" X 24" Grill
is a standard small size grill where space is
a premium.
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Q: What accessories do you offer with the Coastal
Professional Barbeque Grill?
A: We offer charcoal trays, side-burners and Stianless steel griddles.
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Q: Does the Coastal Professional Barbeque Grill
have electronic ignition?
A: Yes, we use a heavy-duty piezo ignition system
and the switch for it is located next to the temperature
control. In case igniter fails to light, there
is a 1/2" opening on the right side of the body
of the grill where the burner can be lit manually.
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Q: Do you have dealers set-up in my area?
A: At this point we sell our grills direct. In
the future, we do plan to have dealers set-up
in most areas of the United States. Please give
us a call if you have any questions or click on
contact us on our homepage.
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Q: Can you ship Coastal Professional Barbeque
Grills to us?
A: Absolutely, we personally deliver to North
Carolina, Virginia, and South Carolina. For all
other areas, we palletize/crate our barbeque grills
and freight them to all areas of the country using
Old Dominion Transportation Company. If you
have a question about freight costs please give
us a call or click on the contact us link located
at the bottom of every page.
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Q: What are the most common compliments you
receive on the Coastal Professional Barbeque
Grill?
A: Its versatility, even temperature control,
value and the overall quality of the barbeque
grill.
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Q: Does your company
offer custom grill work for your customers?
A: Quite often we do customizing for customers
who have a special need.
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Q: Do you have a
dealer wholesale program?
A: Yes, we have and are in the process now setting
up dealers in several areas. |
