Take a look at a slide show at http://www.flickr.com/photos/progrills/
3' X 4 1/2' Pull Behind Pig Cooker
The Most Popular Grill
2' X 3' LP Grill
Our Most Popular Patio or Lawn Grill
2 X 3 LP Grill
Pork Shoulder Butt- Baked Potatoes-Bratwurst-Biscuits
Sourdough Bread
17 Whole Chicken Halves cooked rib side down @ 425 degrees for 1 hour 10 minutes. Never flipped or moved from their original spot on the grill.
Beef Brisket
Chicken Halves-Baked Potatoes
10 LB. Beef Brisket
Quiche Lorraine- Bratwurst
2 X 3 LP Grill w/Side Burner
2' X 3' All-Stainless LP Grill with Side Burner
2 X 3 & 20" X 24" LP Grills
Gretzky- 2 X 3 LP Grill
Steve Harrell- Willow Springs, North Carolina
2' X 4' LP Grill
20" X 24" LP Grill
Our Smallest
20" X 24" LP- Burgers
20" X 24" LP Stainless Steel
Temperature Baffle
2 X 3 LP Pizzas
2 X 3 LP- BBQ Chicken
2' X 4' Stainless Steel Burner
Lifetime Warranty
Stainless Steel 2 X 4 LP Grill
Curtis Sorrell- Apex, North Carolina
3' X 4 1/2' LP Pig Cooker
Jerry Pilcher- Wilmington, North Carolina
70 LBS. Processed Weight Whole Hog Split Less Head and Feet
Dale Blankinship- Troy, North Carolina
Standard Side Burner all Models Cover Closed
Low Pressure LP Cast Burner
Standard Side Burner Cover Open
2' X 3' Charcoal Tray
LP Gas 2' X 3' Convertible to Charcoal
2' X 4' Charcoal Tray
3' X 4 1/2' Pull Behind Pig Cooker Charcoal Trays
Dual Trays
2' X 3' LP Gas
Operating
East Wake County Fire and Rescue Fundraiser
3' X 4 1/2' Pig Cookers
East Wake County Fire Department- Raleigh, North Carolina
3' X 4 1/2' Pig Cooker
245 LBS. Pork Butts-Exec. Chef Kevin Pope- Athens, Georgia
Exec. Chef Kevin Pope- Athens, Georgia
Ole Time Barbeque Restaurant- Hillsborough Street-Raleigh, North Carolina- Jerry Hart
3' X 4 1/2' Pig Cooker w/Logo Panel
Jerry Hart- Ole Time BBQ & Catering
Raleigh, North Carolina
8' X 20' LP Grill
The Monster
Inside- Temperature Baffles
Stainless Steel Burners- Lifetime Warranty
LP Gas Control Valves
2' X 3' Charcoal Grill
The Last Charcoal Grill you will need to Buy.
2' X 4' Charcoal Grill
YL's Restaurant- Manteo, North Carolina
3' X 4 1/2' Charcoal Pig Cooker
Adjustable Air Intakes Open
Adjustable Air Intakes Closed
Oyster Steamer
100 % All Stainless Steel
100 % All Stainless Steel Oyster Steamer
100 % All Stainless Oyster Steamer
All Stainless Oyster Steamer Baskets
125 LB. Processed Weight Whole Hog Split less Head and Feet
3' X 4 1/2' Pull Behind Pig Cooker Stainless Steel Burner
3' X 4 1/2' Pig Cooker Temperature Baffle
Standard LP Gas Mixing Chamber
Logo Panel
Drain with Gate
2' x 3' LP Grill
3' X 4 1/2' Pig Cooker with Side Burner
2" Coupler- 2- 20 LB. LP OPD Tanks
Hill City BBQ- Lynchburg, Virginia- Jason Ingram
3' X 4 1/2' LP Pull-Behind Pig Cooker
Chef Ned Perry-Cary, North Carolina
Chef Ned Perry's Sous Chefs- Cary, North Carolina
Ole Time Barbeque Reataurant- Raleigh, North Carolina
3' X 4 1/2' Pig Cooker- 125 LB. Processed Weight Whole Hog
3' X 4 1/2' Pig Cooker with Offset Firebox
Butch Wallack- Cleveland, Ohio
200 LB Processed Weight
3' X 4 1/2' LP Pig Cooker Charcoal Trays
Placed inside Pig Cooker
3' X 4 1/2' LP Pig Cooker-Offset Firebox
Simultaneous Operation
3' X 4 1/2' LP Pig Cooker-Offset
Firebox and Grate
Adjustable Air Intakes
3' X 4 1/2' LP Patio Pig Cooker
102 LB. Processed Weight Split Whole Hog
3 X 4 1/2 Pull Behind Pig Cooker LP & 2 X 3 All-Stainless LP
14 Ga. Stainless Steel Griddle
Available in all grill sizes
2 X 3 Expanded Stainless Steel- 14 Gauge Stainless Griddle Combination
NC State Fairgrounds- Education Building
Blue Ridge Road and Hillsborough Street
Raleigh, North Carolina 27606
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Site last updated 3/4/2010
